On Tuesday, we went over to Mort's Deli in Golden Valley, a suburb of Minneapolis. It's on the other side of the Cities so I don't get there often. They have a unique menu so it's one of my favorite places to eat. We met my granddaughter, Samantha and her sister's boyfriend, Mark for lunch.
Mark works on the far western side of North Dakota at a "boomtown" oil drilling site. There are lots of guys who go out there for the high-paying jobs. He works twelve hours a day for two weeks and stays in a bunkhouse with some other guys. Then he has two weeks off and comes back to the Cities (on the eastern side of Minnesota) for the next two weeks. Since Samantha's sister is at work during the day and Samantha had the day off, they were hanging out together.
Anyway, back to the food. Mort's has lots of New York deli menu items like blintz's, knishes and matzo ball soup. I ordered the beef brisket sandwich with chopped chicken liver "schmear" on rye. Samantha ordered the Elvis Burger, apparently based on a favored sandwich of his. It was topped by a fried egg and peanut butter! She loved it.
It's one of my pet peeves that you can drive from one end of the U.S. to the other and find the same restaurants every, single place you go! Most of those places are waaay down on my list of desirable places to dine. MacDonalds, Arbys, Subway, Perkins, Taco Bell, Burger King, KFC...
So here's to all the independent restaurants that provide a sense of adventure to eating out!