On sliced brioche, challah or white bread, layer peanut butter, marshmallow fluff and thin banana slices. Close the sandwich and dust with white flour. Soak in 2 beaten eggs and coat with 1/2 cup panko. Then fry in vegetable oil until both sides are golden brown. Sprinkle salt on top and eat.
Although this sandwich would be way over the top, I must admit I'm a big fan of the ingredients. I have a toasted English muffin with peanut butter every day with my oatmeal for breakfast. I love peanut butter in all kinds of foods.
What's your favorite breakfast?